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Tenderloin

Lomo
Fillet
Solomillo
Fillet Pure
Filetto

Category:

Description

Product details

  • Origins
    Argentina, Uruguay, Brazil, Australia, Irland and Poland
  • Storage temperatures
    Refrigerated -1º/+2º and frozen -18º
  • Species
    Bovine
  • Quality
    High Quality Beef
  • Shelf life
    Refrigerated 120 days / Frozen 18 months
  • Breed
    Angus / Hereford
  • Weight per piece
    1,1 kg to 2,8 kg
  • Caliber
    2/3 lbs, 3/4 lbs, 4/5 lbs and 5lbs up

Anatomical location

Hindquarter.
Located in the sublumbar region, it has an elongated conical shape, flattened from top to bottom. It connects dorsally with the narrow steaks and caudally with the rump.

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