Striploin beef products

Striploin

Bife Angosto
Roast Beef
Lomo Bajo
Faux Fillet
Contro Filetto

Category:

Description

Product details

  • Origins
    Argentina, Uruguay, Brazil, Australia, Irland and Poland
  • Storage temperatures
    Refrigerated -1º/+2º and frozen -18º
  • Species
    Bovine
  • Quality
    High Quality Beef
  • Shelf life
    Refrigerated 120 days / Frozen 18 months
  • Breed
    Angus / Hereford
  • Weight per piece
    3,5 to 6,0 kg
  • Caliber
    3,5 to 4,0 kg - 4 to 5 kg and +5 kg

Anatomical location

Hindquarter.
Anatomically located in the dorsal lumbar region. It is flanked cranially by the ribeye, caudally by the rump, and ventrally by the thin flank and part of the ribs.

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