Beef Shoulder Clod

Shoulder Clod

Centro de Paleta
Dickes Bugstuck
Espaldilla
Epaule
Sotto Spalla

Category:

Description

Product details

  • Origins
    Argentina, Uruguay, Australia, Irland and Poland
  • Storage temperatures
    Refrigerated -1º/+2º and frozen -18º
  • Species
    Bovine
  • Quality
    High Quality Beef
  • Shelf life
    Refrigerated 120 days / Frozen 18 months
  • Breed
    Angus / Hereford
  • Weight per piece
    2,10 to 2,65 kg
  • Caliber
    No caliber

Anatomical location

Forequarter.
Cut consisting of the distal muscles of the shoulder blade. These muscles are located at the angle formed between the caudal limits of the humerus and scapula.

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