Flank Steak

Bife de Vacío
Bavette
Vacío
Bavette de Flanchet
Bavetta

Category:

Description

  • Origins
    Argentina, Uruguay, Australia, Irland and Poland
  • Storage temperatures
    Refrigerated -1º/+2º and frozen -18º
  • Species
    Bovine
  • Quality
    High Quality Beef
  • Shelf life
    Refrigerated 120 days / Frozen 18 months
  • Breed
    Angus / Hereford
  • Weight per piece
    0,5 to 0,65 kg
  • Caliber
    No calibre

Hindquarter.
Cut located in the inguinal abdominal region. Muscle layer: portion of the rectus abdominis.

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