Ribeye beef

Ribeye

Bife Ancho
Entrecote
Lomo Alto
Noix D’Entrecote
Entrecote

Category:

Description

Product details

  • Origins
    Argentina, Uruguay, Brazil, Australia, Irland and Poland
  • Storage temperatures
    Refrigerated -1º/+2º and frozen -18º
  • Species
    Bovine
  • Quality
    High Quality Beef
  • Shelf life
    Refrigerated 120 days / Frozen 18 months
  • Breed
    Angus / Hereford
  • Weight per piece
    2 to 3,8 kg
  • Caliber
    2 to 2,5 and +2,5 kg

Anatomical location

Forequarter.
Anatomically located in the dorsal region. it borders caudally with the striploin, cranially with the chuck loin and ventrally with the ribs.

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