Beef is one of the most versatile meats you can find on the market. Depending on its intended use, different beef cuts should be preferred. This is the reason why we would like to give you a quick overview of the most common cuts.  Categories of the types of beef cuts  Beef cuts are divided into different categories according to their quality, connective tissue and fat content, among other aspects. Generally speaking, those belonging to the “extra” category are characterized by their great tenderness and juiciness, and require a shorter cooking time. On the other end, in the third category, …