Beef Flap Meat

Flap Meat

Medialuna de Vacío
Grosse Bavette
Medialuna de Vacío
Bavette D’Aloyau
Bavetta Grande

Category:

Description

Product details

  • Origins
    Argentina, Uruguay, Australia, Irland and Poland
  • Storage temperatures
    Refrigerated -1º/+2º and frozen -18º
  • Species
    Bovine
  • Quality
    High Quality Beef
  • Shelf life
    Refrigerated 120 days / Frozen 18 months
  • Breed
    Angus / Hereford
  • Weight per piece
    0,9 to 1,2 kg
  • Caliber
    No calibre

Anatomical location

Hindquarter.
Cut located in the upper and caudal part of the abdominal flank; its main muscular component is the inner abdominal oblique muscle.

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