Striploin – Roastbeef – Lomo Bajo – Faux Fillet- Contro Filleto

Heart of Rump – Hüftsteak – Centro de Cadera – Coeur de Rumpstek – Cuore di Scamone

Tenderloin – Fillet – Solomillo – Fillet Pure – Filleto

Ribeye – Entrecote – Lomo Alto – Noix D’Entrecote – Entrecote

Rump Cap – Tafelspitz – Picanha – Aiguillette de Rumpsteak – Picanha

Outside Skirt – Saumfleisch – Entraña Fina – Hampe – Diaframma

Flap Meat – Grosse Bavette – Medialuna de Vacío – Bavette D’Aloyau – Bavetta Grande

Flank Steak – Bavette – Vacío – Bavette De Flanchet – Bavetta

Tri Tip – Burger Meister Stuck – Rabillo de Cadera – Aiguillettebaronne – Spinacino

Eyeround – Seemerolle – Redondo – Rond de Gite – Magatello

Chuck Roll – Nacken – Aguja – Basse Cote – Collo

Top Side – Oberschale – Tapa – Coeur de Tende de Tranche – Fesa