Tenderloin / Filet / Filet Pur / Filet / Lomo, Solomillo / Filé
This cut is a cylindrically-shaped muscle located on the inside of the lumbar vertebrae and the lateral surface of the ilium. The full tenderloin is trimmed by the removal of the side muscle. Most surface fat is removed.
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Argentine, Uruguay, Irish, Brazil, USA
Angus Beef or Crossbreeds Angus Beef