Tenderloin / Filet / Filet Pur / Filet / Lomo, Solomillo / Filé



Striploin Chain Off

Descriptive:


This cut is a cylindrically-shaped muscle located on the inside of the lumbar vertebrae and the lateral surface of the ilium. The full tenderloin is trimmed by the removal of the side muscle. Most surface fat is removed.


• Origin (available):


• Breed:


• Packaging:


• Refrigerated:


• Average Weight per piece:


• Average Weight per box:


• Certification Available:



Argentine, Uruguay, Irish, Brazil, USA


Angus Beef or Crossbreeds Angus Beef


Vacuum packed


Between -1°/-2°C.


4,7 kg


33 kg


HACCP



  • Rellman Foods sa ,Avenue Prince Charles, 4 - 1410 Waterloo - BELGIUM
    ( +32 (0) 2 503.58.98 – Fax: +32 (0) 2 514.27.47 - @info@rellmanfoods.com