Striploin Chain Off / Dunne Lende kettingloze / Contre-Filet sans chaîne / Roastbeef / Bife de Chorizo, Bife Angosto, Lomo Bajo / Vazia


Striploin Chain Off

Descriptive:


This is the remaining portion of the shortloin after the tenderloin and all bones have been removed. This cut is generated from 175 Strip Loin. The tail is trimmed at a predetermined point that extends from the eye of the striploin. Rib finger meat and chain meat are either removed or retained.


• Origin (available):


• Breed:


• Packaging:


• Refrigerated:


• Average Weight per piece:


• Average Weight per box:


• Certification Available:



Argentine, Brazil, Ireland, Uruguay, USA


Angus Beef or Crossbreeds Angus Beef


Vacuum packed


Between -1°/-2°C.


4,5 kg


12 kg or 20kg


HACCP



  • Rellman Foods sa ,Avenue Prince Charles, 4 - 1410 Waterloo - BELGIUM
    ( +32 (0) 2 503.58.98 – Fax: +32 (0) 2 514.27.47 - @info@rellmanfoods.com