Heart of Rump / Dikke Lende / Coeur de Rumpsteak / Huefte / Cuadril; Cadera; Scamon / Coração da Alcatra
This cut is generated from the top sirloin butt after the removal of cap and all other muscles except the gluteus medius. Chicken muscle (gluteus accesorius), which is a small sinewy muscle located on the underside of the sirloin, is removed. Wedge fat is removed.
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Argentine, Uruguay, Irish, Brazil, USA
Angus Beef or Crossbreeds Angus Beef