Flank Steak / Flank Steak / Bavette de Flanchet / Fleischdünnung / Bife de Vacio / Bife do Vazio
This cut is generated from the primal. It is the oval plate – shaped muscle (rectus abdominis) located toward the abdominal incision line from the 3rd to 6 th lumbar. The item shall be prepared practically free of fat and the membranous tissue.
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Argentine, Uruguay, Irish, Brazil, USA
Angus Beef or Crossbreeds Angus Beef