Flank Steak / Flank Steak / Bavette de Flanchet / Fleischdünnung / Bife de Vacio / Bife do Vazio



Flank Steak

Descriptive:


This cut is generated from the primal. It is the oval plate – shaped muscle (rectus abdominis) located toward the abdominal incision line from the 3rd to 6 th lumbar. The item shall be prepared practically free of fat and the membranous tissue.


• Origin (available):


• Breed:


• Packaging:


• Refrigerated:


• Average Weight per piece:


• Average Weight per box:


• Certification Available:



Argentine, Uruguay, Irish, Brazil, USA


Angus Beef or Crossbreeds Angus Beef


Vacuum packed


Between -1°/-2°C


kg


kg


HACCP



  • Rellman Foods sa ,Avenue Prince Charles, 4 - 1410 Waterloo - BELGIUM
    ( +32 (0) 2 503.58.98 – Fax: +32 (0) 2 514.27.47 - @info@rellmanfoods.com