Cube-Roll; Rib-Eye / Entrecote / Noix d’Entrecôte / Entrecote / Ancho, Lomo Alto / Filé de Costela; Acém Redondo



Cube-Roll

Descriptive:


This boneless item is prepared as a Beef Rib, Ribeye, Lip-on except the lip portion is removed at the natural seam immediately ventral to the longissum dorsi. The cube-roll, or rib eye roll, is the muscle or eye of meat adjacent to the chine bone – from the 4th or 5th to the 12th rib. All bone, cartilage, sinew and lip is removed.


• Origin (available):


• Breed:


• Packaging:


• Refrigerated:


• Average Weight per piece:


• Average Weight per box:


• Certification Available:



Argentine, Uruguay, Irish, Brazil, USA


Angus Beef or Crossbreeds Angus Beef


Vacuum packed


Between -1°/-2°C


1,8 kg


7,2 kg


HACCP



  • Rellman Foods sa ,Avenue Prince Charles, 4 - 1410 Waterloo - BELGIUM
    ( +32 (0) 2 503.58.98 – Fax: +32 (0) 2 514.27.47 - @info@rellmanfoods.com