Cap of Rump / Staarstuck / Aiguillette / Hüftdeckel / Picanha, Tapa de Cuadril / Picanha



Cube-Roll

Descriptive:


This is the coulotte muscle from the top sirloin butt produced by the removal of the main muscle following the natural seam. Silver skin is removed. Exterior fat can be either removed or retained.


• Origin (available):


• Breed:


• Packaging:


• Refrigerated:


• Average Weight per piece:


• Average Weight per box:


• Certification Available:



Argentine, Uruguay, Irish, Brazil, USA


Angus Beef or Crossbreeds Angus Beef


Vacuum packed


Between -1°/-2°C


1,8 kg


12,6 kg


HACCP



  • Rellman Foods sa ,Avenue Prince Charles, 4 - 1410 Waterloo - BELGIUM
    ( +32 (0) 2 503.58.98 – Fax: +32 (0) 2 514.27.47 - @info@rellmanfoods.com