Cap of Rump / Staarstuck / Aiguillette / Hüftdeckel / Picanha, Tapa de Cuadril / Picanha
This is the coulotte muscle from the top sirloin butt produced by the removal of the main muscle following the natural seam. Silver skin is removed. Exterior fat can be either removed or retained.
• Origin (available):
• Average Weight per piece:
• Average Weight per box:
• Certification Available:
Argentine, Uruguay, Irish, Brazil, USA
Angus Beef or Crossbreeds Angus Beef