Beef trip-tip / Ezeltje / Aiguillette de Rumpsteck / Hüfte Spitze / Colita de Cuadril / Maminha da Alcatra



Beef trip-tip

Descriptive:


Rump tail or bottom sirloin. This boneless trip-tip is separated from the ball tip and the flap through the natural seam. Any cartilage or connective tissue shall be excluded and is trimmed practically free of fat.


• Origin (available):


• Breed:


• Packaging:


• Refrigerated:


• Average Weight per piece:


• Average Weight per box:


• Certification Available:



Argentine, Uruguay, Irish, Brazil, USA


Angus Beef or Crossbreeds Angus Beef


Vacuum packed


Between -1°/-2°C


kg


kg


HACCP



  • Rellman Foods sa ,Avenue Prince Charles, 4 - 1410 Waterloo - BELGIUM
    ( +32 (0) 2 503.58.98 – Fax: +32 (0) 2 514.27.47 - @info@rellmanfoods.com